Touch Down in Cebu.
Land on Mactan, cross the bridge into the oldest Spanish settlement in the Philippines, and end day one the way Cebu insists: with roast pig.
Land at Mactan-Cebu, clear the arrival gauntlet
Open in Maps ↗All travelers register on the eTravel portal (etravel.gov.ph) within 72 hours before flying; screenshot the QR because immigration checks it before you clear. Globe and Smart booths in arrivals sell a tourist SIM plus first load for about 500 PHP (passport required to register). Walk past the touts inside arrivals and book a Grab to Cebu City: 250 to 400 PHP, 30 to 45 minutes over the bridge.
Magellan's Cross and the Basilica, the 20-minute history hit
Open in Maps ↗The cross Magellan planted in 1521 sits inside a small stone pavilion, free to enter from 8am to 6pm, with the painted ceiling as the photo everyone takes. The Basilica Minore next door is the oldest Catholic church in the country (founded 1565) and free from 6am to 7pm daily. It is an active prayer site, so keep voices low and cover shoulders and knees; the dress code is enforced at the door.
Fort San Pedro, the old Spanish fort
Open in Maps ↗The oldest Spanish-era triangular fort in the Philippines, a 3 to 5 minute walk from the cross. Entry is 50 PHP for foreign visitors, open 8am to 5pm. Allow 45 to 90 minutes for the courtyard garden, the wall walk, the cannons, and the small museum. It is compact and shady, a good mid-afternoon stop when the sun is high.
Dinner: lechon, the reason Cebu is famous
Open in Maps ↗Cebu's lechon is the dish the whole island brags about. CnT Lechon (multiple city branches) runs about 600 PHP per kilo and is the locals' value pick; the Talisay lechon row runs about 750 per kilo. Order by weight and add puso (hanging rice); a quarter kilo plus rice is a full meal for one. Lechon roasts overnight and the skin is crispiest in the morning, but the evening tables are the social experience.